Emma’s Chocolate Fudge Pudding

Approximate cooking time:
40 minutes

“I chose this recipe because it was a childhood favourite (still is) that my Mum would cook for my family. This pudding is definitely one of my favourite foods!”


3/4 cup self-raising flour
2 tablespoons cocoa
Pinch of salt
125g butter
3/4 cup white sugar
2 eggs
1/2 teaspoon vanilla essence
1/2 tablespoon milk

1 cup brown sugar
3 tablespoons cocoa



  1. Sift together flour, cocoa and salt.
  2. Cream butter and sugar until light, beat eggs and vanilla into the creamed mixture, fold in flour and enough milk to make a soft dough.
  3. Spoon mixture into buttered pie dish and spread evenly.
  4. For the sauce, combine brown sugar and cocoa, stir in hot water and pour slowly over cake mixture.
  5. Bake in moderate oven for 40 minutes
  6. Serve with ice cream

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