Amie’s Caesar Salad

Approximate cooking time:
15 minutes

"This recipe is quick & easy and satisfies all my Caesar salad cravings. It can be eaten alone as a main dish, or served as a side dish to your favourite plant-based main dish!"


Cos Lettuce
Vegan Bacon (optional)
Vegan chicken (optional)
2 tsp Vegan Worcester sauce
1/2 cup Vegan mayonnaise
2 tsp Capers in brine
2 tbsp lemon juice
2 small garlic cloves, minced, or approx. 2 tsp jarred minced garlic
2 tsp Dijon mustard
1/2 cup nutritional yeast
Salt & pepper to taste


  1. Blend up all ingredients except lettuce, croutons, bacon & chicken in a high power blender until combined & resembling a thick sauce.
  2. If using, cook the vegan chicken & bacon.
  3. Roughly chop cos lettuce.
  4. In a large bowl, put cos lettuce, vegan chicken, vegan bacon & croutons and pour sauce over the top.
  5. Mix all ingredients until lettuce is mostly coated in the sauce.
  6. Serve & enjoy!

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