Ariane’s Congee (Savoury Rice Porridge)
Approximate cooking time:
30 minutes
“This is originally my mum’s recipe - it’s quick, easy and by far my favourite food!”
INGREDIENTS
1 Vegetable Stock
1 Cup of Water (can use more to make it soupier)
2 Carrots
1 Head of Broccoli
1 Cup of Rice
1 Sweet Potato
Soy Sauce
Sesame Oil
Salt to taste
-
METHOD
- Peel the carrots and sweet potato
- Chop all the vegetables up into small pieces
- Put all the ingredients into a big pot and cover it with a lid, make sure all the ingredients are completely submerged with rice on the bottom
- Bring to a boil, stir when needed.
- Leave until rice and vegetables are soft
- Done!
