Ariane’s Congee (Savoury Rice Porridge)

Approximate cooking time:
30 minutes

“This is originally my mum’s recipe - it’s quick, easy and by far my favourite food!”


1 Vegetable Stock
1 Cup of Water (can use more to make it soupier)
2 Carrots
1 Head of Broccoli
1 Cup of Rice
1 Sweet Potato
Soy Sauce
Sesame Oil
Salt to taste



  1. Peel the carrots and sweet potato
  2. Chop all the vegetables up into small pieces
  3. Put all the ingredients into a big pot and cover it with a lid, make sure all the ingredients are completely submerged with rice on the bottom
  4. Bring to a boil, stir when needed.
  5. Leave until rice and vegetables are soft
  6. Done!

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